Recipe: Quick Spicy Fried Rice


When I was in the chicken earlier, I was thinking of what to pair with some grilled pork chop. Looking at one of our numerous cook books, I found a recipe for chili rice but I didn't have all of the ingredients. So I modified the recipe to my own. Feel free to modify it to your own liking or modify it in accordance to your kitchen supplies.

I forgot to take a picture so just a picture of rice will hopefully do. Just imagine it in a shade of light red.

[![](http://supermekanismo.files.wordpress.com/2011/10/rice.jpg?w=300)](http://supermekanismo.files.wordpress.com/2011/10/rice.jpg)
An irrelevant picture of rice.

Recipe:
2 cups cold cooked rice (Sosyal terminology for kaning lamig)
2-3 tablespoons of your preferred brand of  soy sauce
1-3 tablespoons of chili flakes or whatever substitute you find in your fridge
1 1/2 tablespoon of sweet chili sauce (preferably Thai Style)

Preparation:
Prepare ingredients.

Cooking Instructions:

  1. Heat a pan
  2. Place Rice
  3. Put other ingredients
  4. Wait for about 6-8 mins or more
  5. Serve hot (pun intended)

I would describe the taste as mildly spicy. You only feel the kick within your mouth and its starts slow and peaks after a few moments. Pair with soda or lemonade and a cold sweet dessert.